Crispy Baby Potatoes | Recipes

Crispy Baby Potatoes

Recipe - Grambling #728

Crispy Baby Potatoes

Prep Time15 Minutes

Servings4

Cook Time30 Minutes

Ingredients

1 (16 oz) bag baby potatoes

2 Tbs unsalted butter, melted

1 Tbs extra virgin olive oil

2 tsp fresh rosemary, finely chopped

2 tsp fresh parsley, finely chopped

2 tsp fresh thyme, finely chopped

2 cloves garlic, grated

1/2 tsp salt

1/2 tsp black pepper

Directions

Preheat oven to 450° F. Place potatoes in a saucepan. Cover with water, and bring to a boil. Cook for 15 minutes. Drain potatoes, and pat dry. Place potatoes in a roasting pan. Add the remaining ingredients. Stir to coat potatoes completely. Bake for 10 to 15 minutes or until potatoes are crispy.

Nutritional Information

Per Serving: Calories: 150, Fat: 8 g (4 g Saturated Fat), Cholesterol: 15 mg, Sodium: 280 mg, Carbohydrates: 17 g, Fiber: 2 g, Protein: 2 g.

15 minutes

Prep Time

30 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 (16 oz) bag baby potatoes

Tasteful Selections Potatoes, Bite-Size - 24 Ounce

Add Tasteful Selections Potatoes, Bite-Size to Favorites.Add Tasteful Selections Potatoes, Bite-Size to Favorites.

$3.99$0.17/oz

2 Tbs unsalted butter, melted

Brookshire's Unsalted Butter, 4 Quarters - 4 Each

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$3.69 was $5.99$0.92 each

1 Tbs extra virgin olive oil

Brookshire's Extra Virgin Olive Oil - 17 Each

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$9.99 was $11.49$0.59 each

2 tsp fresh rosemary, finely chopped

Not Available

2 tsp fresh parsley, finely chopped

Not Available

2 tsp fresh thyme, finely chopped

Not Available

2 cloves garlic, grated

Fresh Garlic Bulb - 1 Each

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$0.69

1/2 tsp salt

Brookshire's Table Salt - 26 Ounce

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$0.99$0.04/oz

1/2 tsp black pepper

Not Available

Nutritional Information

Per Serving: Calories: 150, Fat: 8 g (4 g Saturated Fat), Cholesterol: 15 mg, Sodium: 280 mg, Carbohydrates: 17 g, Fiber: 2 g, Protein: 2 g.

Directions

Preheat oven to 450° F. Place potatoes in a saucepan. Cover with water, and bring to a boil. Cook for 15 minutes. Drain potatoes, and pat dry. Place potatoes in a roasting pan. Add the remaining ingredients. Stir to coat potatoes completely. Bake for 10 to 15 minutes or until potatoes are crispy.